Cheese Vendors

Creekside Farm has beef, pork, and chicken.  Their beef is pastured raised and fed non-GMO grain.  Their beef is raised without antibiotics and is hormone free.  Their chicken is raised on grass and processed on the farm- no medications, non-GMO and is available through the summer.  They also offer a limited number of turkeys, fresh, for Thanksgiving.  Come visit their booth year-round on Saturdays and during Tuesday Market (May through October).

Fish Lake Organic Berry Patch offers a wide assortment of local cheeses from surrounding areas including Walnut Creek, Guggisberg, Bunker Hill, Paint Valley Farms, and Schnabeltier.

After many years of involvement with the Goshen Farmers Market with Rachel's Bread, Rachel Shenk is now a cheesemonger at her cheese shop, The Wedge.  Passionate about cheese, she carries sixty or so different kinds, both from Europe and North America.  She carries some local and/or artisan cheeses, too.  Rachel enjoys serving her customers with a smile and can offer recommendations for cheese boards or special events.  Stop by and feel free to ask for a sample!  Come visit her booth on Tuesdays (May through October) from 3 p.m. to 7 p.m., Fridays 9:30 a.m. to 4:30 p.m. (enter by the market's back door) and Saturdays 8 a.m. to 1 p.m.