Cheese Vendors

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Creekside Farm

Creekside Farm has beef, pork, and chicken.  Their beef is pastured raised and fed non-GMO grain.  Their beef is raised without antibiotics and is hormone free.  Their chicken is raised on grass and processed on the farm- no medications, non-GMO and is available through the summer.  They also offer a limited number of turkeys, fresh, for Thanksgiving.  Come visit their booth year-round on Saturdays and during Tuesday Market (May through October).

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Fish Lake Organic Berry Patch

Fish Lake Organic Berry Patch offers a wide assortment of local cheeses from surrounding areas including Walnut Creek, Guggisberg, Bunker Hill, Paint Valley Farms, and Schnabeltier.

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The Wedge

After many years of involvement with the Goshen Farmers Market with Rachel's Bread, Rachel Shenk is now a cheesemonger at her cheese shop, The Wedge.  Passionate about cheese, she carries sixty or so different kinds, both from Europe and North America.  She carries some local and/or artisan cheeses, too.  Rachel enjoys serving her customers with a smile and can offer recommendations for cheese boards or special events.  Stop by and feel free to ask for a sample!  Come visit her booth on Tuesdays (May through October) from 3 p.m. to 7 p.m., Fridays 9:30 a.m. to 4:30 p.m. (enter by the market's back door) and Saturdays 8 a.m. to 1 p.m.