Creekside Farm has beef, pork, and chicken. Their beef is pastured raised and fed non-GMO grain. Their beef is raised without antibiotics and is hormone free. Their chicken is raised on grass and processed on the farm- no medications, non-GMO and is available through the summer. They also offer a limited number of turkeys, fresh, for Thanksgiving. Come visit their booth year-round on Saturdays and during Tuesday Market (May through October).
After many years of involvement with the Goshen Farmers Market with Rachel's Bread, Rachel Shenk is now a cheesemonger at her cheese shop, The Wedge. Passionate about cheese, she carries sixty or so different kinds, both from Europe and North America. She carries some local and/or artisan cheeses, too. Rachel enjoys serving her customers with a smile and can offer recommendations for cheese boards or special events. Stop by and feel free to ask for a sample! Come visit her booth on Tuesdays (May through October) from 3 p.m. to 7 p.m., Fridays 9:30 a.m. to 4:30 p.m. (enter by the market's back door) and Saturdays 8 a.m. to 1 p.m.