Solar Living Farm’s owner, Linda, runs her farm with some unique ideas in mind. First of all, their specialty is colorful produce — while...

Today, Rachel Shenk runs The Wedge — an artisan cheese shop in the rear of the Market — but her history at the Farmers’ Market runs all...

Laura’s business, Providencia Kitchen, brings a taste of Latin America to the Market. She joined us in February of this year, starting...