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Field to Fork: Simple Seasonal Cooking Classes
Dive into the flavors of the season with our Field to Fork: Simple Seasonal Cooking Classes, a series designed to bring fresh, local ingredients to your table. Held at the Silverwood Mennonite Church kitchen, these intimate sessions are limited to 8–15 participants. For $35 per class, you’ll receive expert instruction and recipes to build your home repertoire.
We are committed to community access, offering two scholarships per class with an optional "Sponsor a Class" tier for those who wish to help others attend.
Jun 20, 2026, 9:00 AM – 11:00 AMJoin us at Silverwood Mennonite Church on Saturday, June 20th from 9 am to 11 am to explore the benefits of eating a simpler plant-powered plate this summer - one that focuses on fresh, seasonal foods that will nourish you from the inside out! Instructor: Liana Taylor
Jul 16, 2026, 6:00 PM – 7:00 PMJoin us at Silverwood Mennonite Church on Thursday, July 16th from 6 pm to 7 pm. Embrace the peak of the season with a hands-on journey through summer's most vibrant flavors.
Aug 15, 2026, 9:30 AM – 4:00 PMJoin us at Silverwood Mennonite Church on Saturday, August 15th from 9:30 am to 4 pm to learn valuable resources, an in-depth talk, hands-on labs, and interactive discussion. Participants will attend the full day workshop, enjoy a complimentary lunch, and receive a take home product.
Sep 17, 2026, 6:30 PM – 8:30 PMJoin us at Silverwood Mennonite Church on Thurs., Sept. 17th from 6:30 pm to 8:30 pm. Registration is limited to one child per adult, with each child required to attend alongside their registered adult. Have you ever wanted to learn to create marinades and sauces to elevate grilled meats?
Oct 08, 2026, 6:00 PM – 8:00 PMSavor the season at our "Taste of the Market" dinner, benefiting the Community Sustainability Project and Goshen Farmers Market! Indulge in a market-fresh menu crafted by Bread and Chocolate chefs, plus enjoy a short program, music, and a silent auction.
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