Dive into the flavors of the season with our Field to Fork: Simple Seasonal Cooking Classes, a series designed to bring fresh, local ingredients to your table! Held at the Silverwood Mennonite Church kitchen, these intimate sessions are limited to 8–15 participants.  For $35 per class, you’ll receive expert instruction and recipes to build your home repertoire.

 

We are committed to community access, offering two scholarships per class with an optional "Sponsor a Class" tier for those who wish to help others attend. This class series is sponsored in partnership by ​Goshen Health, the Community Sustainability Project