Fresh from the Market: A Plant-Powered Summer
Sat, Jun 20
|1745 W Lincoln Ave
Join us at Silverwood Mennonite Church on Saturday, June 20th from 9 am to 11 am to explore the benefits of eating a simpler plant-powered plate this summer - one that focuses on fresh, seasonal foods that will nourish you from the inside out! Instructor: Liana Taylor
Time & Location
Jun 20, 2026, 9:00 AM – 11:00 AM
1745 W Lincoln Ave, 1745 W Lincoln Ave, Goshen, IN 46526, USA
About the Event
Join us at Silverwood Mennonite Church on Saturday, June 20th from 9 am to 11 am to explore the benefits of eating a simpler plant-powered plate this summer - one that focuses on fresh, seasonal foods that will nourish you from the inside out! In this Field to Fork class, you'll learn how to take a plant-forward approach using ingredients straight from the garden (or market) to create meals that are quick, easy, nourishing, satisfying, and sure to please a crowd.
We'll shift the focus away from "dieting" and toward eating for your health- supporting your energy, mindset, and your well-being in a way that fits your real life.
You'll also enjoy a live cooking demo and hands-on experience featuring simple, plant-powered recipes and practical tips you can start using right away. Eat well. Feel Better. No diet required.
Featured recipes: Crisp Apple Stackers (Two Ways), Tofu & Eggless “Egg”…
Tickets
Class Registration for One
This ticket includes one cooking class registration. Attendees will receive a $5 voucher to the Goshen Farmers Market.
$35.00
Class Scholarship Ticket
If the cost of attending this cooking class is prohibitive, we offer up to two scholarships per class. Attendees will receive a $5 voucher to the Goshen Farmers Market.
$0.00
Sold OutDonation
Consider making a donation to support our scholarship program. Your contribution helps cover the cost of cooking classes for individuals who may not otherwise be able to participate. Every gift makes a difference.
$35.00
Total
$0.00