Let's get cooking! A parent/child cooking class for ages 5-15.
Mon, Oct 12
|1745 W Lincoln Ave
Join us at Silverwood Mennonite Church on Monday, Oct. 12th from 6 p.m. to 7 p.m. Registration is limited to one child per adult, with each child required to attend alongside their registered adult.
Time & Location
Oct 12, 2026, 6:00 PM – 7:00 PM
1745 W Lincoln Ave, 1745 W Lincoln Ave, Goshen, IN 46526, USA
About the Event
Join us at Silverwood Mennonite Church on Monday, October 12th from 6 p.m. to 7 p.m. Registration is limited to one child per adult, with each child required to attend alongside their registered adult. This class is recommend for kids ages 5-15.
During this workshop participants will each create a dish hands on and take home what they make along with the recipes! Featured recipes include Chinese tomatoes and eggs, butternnut bisque, and no bake smores bars!
Instructors: Ally Mast, MCHCC Dietician, Tony Finch, A&E Breads, and Philip Chan from Chan's Baos!
This community event is supported by Everence and their Mustard Seed Grant!
Participation in the class requires completion of a liability and photo release form which you'll receive upon check in.
Tickets
Class Ticket: 1 Parent/Child
Adult/Child Combo Ticket - Free registration courtesy of the Everence Mustard Seed Grant! Registration is limited to one child per adult, with each child required to attend alongside their registered adult. Attendees will receive a $5 voucher to the Goshen Farmers Market.
$0.00
Donation
Consider making a donation to support our scholarship program. Your contribution helps cover the cost of cooking classes for individuals who may not otherwise be able to participate. Every gift makes a difference.
$35.00
Total
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